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Food and Drink / Popcorn Recipes
Popcorn Balls
By
Cixx Admin
1 pkg. large marshmallows 1 stick butter 5 qt. popped corn Drop of vanilla extract Food coloring Melt marshmallows and butter. Add vanilla extract and coloring. Remove from heat and let stand for 5 minutes. Pour over popped corn and stir. Butter hands and form into balls.
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Arizona Pecan Popcorn
By
Cixx Admin
10 C. popped corn 1 C. pecan pieces 1/4 C. light corn syrup 1/4 C. butter or margarine 1/2 C. packed brown sugar 1 tsp. vanilla extract Place popcorn in a 3-quart glass bowl and set aside. Combine pecans, corn syrup, butter and brown sugar in a 1-quart measure. Microwave on HIGH for 4 to 5 mi
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Yogurt Popcorn
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Cixx Admin
2 ½ qt. popped popcorn (air popped) 1 C. plain nonfat yogurt 6 oz. light pancake syrup 2 tsp. maple or caramel extract Put popped popcorn in a large bowl and keep warm. In a 21/2-quart saucepan, combine yogurt and light pancake syrup. Bring to 225ºF on a candy thermometer and remove immediately f
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Popcorn Starlets
By
Cixx Admin
This recipe is from the American Pop Corn Company. The recipe is courtesy of Schaller Popcorn Days, Schaller, Iowa. 1 ½ qt. popped Jolly Time® popcorn 1 (14 oz.) bag caramels, unwrapped 3 T. half and half 1 T. butter or margarine 1 tsp. rum flavoring About 48 pecan halves 1/2 C. canned chocolate
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Peanut Popcorn Balls
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Cixx Admin
5 C. popped corn 1/2 C. granulated sugar 1/2 C. light corn syrup 1/2 C. crunchy peanut butter 1/2 tsp. vanilla extract Keep popped corn crispy in a 300ºF oven. Combine sugar and corn syrup in saucepan. Cook stirring constantly, until mixture comes to a full rolling boil. Remove from heat. Stir in
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