Peanut Popcorn Balls

5 C. popped corn
1/2 C. granulated sugar
1/2 C. light corn syrup
1/2 C. crunchy peanut butter
1/2 tsp. vanilla extract

Keep popped corn crispy in a 300ºF oven.
Combine sugar and corn syrup in saucepan. Cook stirring constantly, until mixture comes to a full rolling boil. Remove from heat. Stir in peanut butter and vanilla extract. Immediately pour over warm popcorn; mix gently to coat. With buttered hands, form into 10 popcorn balls.

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